Monday, November 30, 2009

Bread Dose


1.5 cups White Rice

1 cup grated Coconut

1 cup grated Jaggary

1 cup Milk

1/4 cup Curd

Salt to taste



Soak white rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Grind soaked rice, grated coconut into smooth thick batter by adding around one cup of milk. Add grated jaggary and grind them for about 1 min. Then add curd and grind them together for few seconds. Keep it in warm place for fermentation for about 10-12 hrs. After fermentation the batter will look like thick curd/yogurt.

Add salt, required amount of water and mix them well. The consistency of the batter should be like that of milkshake.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter spread it over the Tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins.

Serve hot with any spicy chutney or sambar. Ingredients mentioned above will serve 7-8 Bread Dosas.

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