Sunday, August 23, 2009

Onion Rice Wheat Dosa


2/3 cup Whole Wheat Grain / Godhi

1.5 cups of White Rice

3-4 Green Chillies

1/2 inch sized Ginger

10-15 Curry Leaves

1 large Onion

12-15 strands of Coriander leaves

Salt to taste



Soak whole wheat grains, white rice together in a vessel for about 2-3 hrs. Wash these soaked ingredients 2-3 times.

Chop onion, coriander leaves into small pieces as shown in the picture below.

Grind soaked ingredients, curry leaves, green chillies, ginger into smooth paste by adding sufficient amount of water. Add sufficient amount of water, salt and mix well. (Consistency of the batter should be like that of milk.) Add finely chopped onion, coriander leaves and mix them well.

Heat the Tava(Iron Tava preferred). Stir the batter, take a spoonful of batter and splash it over the tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.

Roast other side of the dosa as well for about 2-3 mins in medium flame. 

Serve hot along with any chutney or sambar. The ingredients mentioned above will serve 12-15 Onion Rice Wheat Dosas.

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