Small piece of Capsicum
1/4 medium sized Carrot
5-6 strands of Coriander leaves
Small piece of Cabbage
1 tsp grated Coconut
Pinch of salt
Recipe:Prepare the dosa batter and potato masala as specified in Masala Dosa and Bhaji recipes respectively.
Heat the Tava and pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it in medium flame until the dosa turns light golden color.
Take little amount of prepared potato masala and spread it over the dosa as shown in the picture below.
Sprinkle little amount of prepared vegetable mix over the dosa as shown in the picture below.
Roll and cut the dosa into three equal pieces as shown in the picture below.