Monday, July 27, 2009

Beet Root Chapathi


2 cups grated Beet root 

3 cups Wheat flour

5-6 strands of Coriander leaves

4-5 Green Chillies

Salt to taste

Ghee / Oil


Peel the beet root and grate it as shown in the picture below. Put grated beet root in a pressure cooker container, sprinkle little amount of water and cook.(3-4 whistles)

Chop coriander leaves, green chillies into small pieces.

Mix wheat flour, 3-4 tsp hot oil/ghee, salt. Add cooked beet root, chopped coriander leaves, green chillies, and knead the dough by adding sufficient amount of warm water.

Take little amount of dough and make a round ball. Roll the ball to a thin round shape by using sufficient amount of dry wheat flour as shown in the picture below.

Heat the tava and cook the chapathi by putting ghee/oil on both the sides of chapathi.

Serve hot along with any palya or curry. The above mentioned ingredients will serve 12-15  beet root chapathis.

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