2 cups grated Beet root
3 cups Wheat flour
5-6 strands of Coriander leaves
4-5 Green Chillies
Salt to taste
Ghee / Oil
Peel the beet root and grate it as shown in the picture below. Put grated beet root in a pressure cooker container, sprinkle little amount of water and cook.(3-4 whistles)
Chop coriander leaves, green chillies into small pieces.
Mix wheat flour, 3-4 tsp hot oil/ghee, salt. Add cooked beet root, chopped coriander leaves, green chillies, and knead the dough by adding sufficient amount of warm water.
Take little amount of dough and make a round ball. Roll the ball to a thin round shape by using sufficient amount of dry wheat flour as shown in the picture below.
Heat the tava and cook the chapathi by putting ghee/oil on both the sides of chapathi.
Serve hot along with any palya or curry. The above mentioned ingredients will serve 12-15 beet root chapathis.
Hey went on thru ur blog gud to kno u r a mangalorean.....happy to meet Mlroeans here......Beetroot chapathi naanu kuda try maddide luks gr8
The other day I was just talking about this to mu hubby, that we ought to try out beetroot parata, but he was a bit doubtful of it turning out good. He is very choosy as far as food is considered. I dropped the idea. But then, when I came across this preparation of yours I was delighted. When beet mixed roti can be prepared, beet stuffed parata can also be. It looks really gr8!!!!
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