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Monday, May 18, 2009

Capsicum Bajji


1 medium sized Capsicum

1/4 cup Bengal gram flour/ Besan flour/ Kadle hudi

1/4 cup Rice flour/ Akki hudi

Pinch of Asafotida powder/Hingu

8-10 Cumin seeds/Jeerige

8-10 Ajwain seeds / Oma

1/2 tsp Chilly powder

Pinch of Garam masala powder

Pinch of baking powder

Salt to taste



Chop capsicum into thin round pieces as shown in the picture below.

Add rice flour, bengal gram flour, asafotida, cumin seeds, ajwain seeds, salt, chilly powder, garam masala, baking powder in a vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)

Keep oil in a thick bottomed vessel and heat it. Take each piece of capsicum, dip it in batter and deep fry it in oil.

Serve hot along with Tomato ketchup.


Ranjana H said...

Hi, Your ruchi ruchi adige is very nice. (Mouth watery) All the recipes are very good. I wanna see more and more .......

have a look on my small blog too....

prathibha said...

Love the shape of those bajji' a flower

Archu said...

Wonderful blog !!