1 medium sized Capsicum
1/4 cup Bengal gram flour/ Besan flour/ Kadle hudi
1/4 cup Rice flour/ Akki hudi
Pinch of Asafotida powder/Hingu
8-10 Cumin seeds/Jeerige
8-10 Ajwain seeds / Oma
1/2 tsp Chilly powder
Pinch of Garam masala powder
Pinch of baking powder
Salt to taste
OilRecipe: Chop capsicum into thin round pieces as shown in the picture below.
Add rice flour, bengal gram flour, asafotida, cumin seeds, ajwain seeds, salt, chilly powder, garam masala, baking powder in a vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)
Keep oil in a thick bottomed vessel and heat it. Take each piece of capsicum, dip it in batter and deep fry it in oil.
Serve hot along with Tomato ketchup.