Tuesday, November 11, 2008

Thimare Chutney

1/2 cup grated Coconut
1 bunch of Brahmi leaves / Thimare
Small grape sized Tamarind
Small piece of Ginger
1-2 Green Chillies
Salt to taste
1/2 Red Chilly
1/4 tsp Mustard seeds
3-4 Curry leaves
1 tsp Oil

Put grated coconut, green chillies, tamarind and ginger in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, add hot water while grinding.) Add brahmi leaves and grind them together for about 2 mins. Pour the ground mixture in a vessel, add enough salt and water(If required).

Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with rice and dosas.
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