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Thursday, August 14, 2008

Sorekayi(Bottle Goard) Boluhuli

1 medium sized Sorekayi / Bottle Gourd
2 - 3 Green Chillies
1/4 tsp Turmeric powder
Grape sized Tamarind / 1/4 tsp Tamarind powder
Small lemon sized Jaggary
Salt to taste
1 tsp Mustard seeds
4 - 5 flakes of Garlic
Pinch of Asafoetida powder
5 - 6 Curry leaves
2 tsp Oil

Peel bottle gourd, wash it and chop it into medium sized pieces. (Remove the seeds if it is ripen) Cut green chillies into 2 pieces. Add chopped bottle gourd, tamarind pulp/powder, green chillies, turmeric powder, salt, jaggary, water and cook them well by covering a lid or in a pressure cooker.
Remove outer cover of garlic flakes. Mash it and add it to a pan. Add oil and fry them for few minutes until they turn golden in colour. Add mustard seeds, asafoetida powder, curry leaves and keep it for few seconds and then add it to Boluhuli. Mix well before serving. It goes well with rice.


Anonymous said...

Looks great.. Nanu badane kayi boluhuli madiddene...sorekayidu madirlilla... try madi nodtene :)

Krishnaveni said...

Sure and even sorekai is good for health.

Padma Gopinath said...

I tried this sorekai boluhuli.. it was too gud.. goes gr8 with rice..Thanks for the recipe:-)

Abhisha said...

hieeee......... m an engg student... i liked ur recipe... i'll try t out.... well thank u...

Chaitu said...

Doesnt it become too watery as we are not using coconut?

Unknown said...

Very tasty. Really a fantastic recipe.