3 medium sized Potatoes/Aloo
Salt to taste
1 tsp Rasam powder/Sambar powder
2-3 Curry leaves
1/4 tsp Mustard seeds
5-6 tsp oil
Chop potatoes into small pieces as shown in the picture below.
Add mustard seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves and chopped potatoes. Add salt and fry it for about 4-5 minutes. Add Rasam powder/sambar powder and fry it for about 15-20 mins in medium flame.
It goes well with Rice.