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Saturday, August 9, 2008

Aloo Fry


3 medium sized Potatoes/Aloo

Salt to taste

1 tsp Rasam powder/Sambar powder

2-3 Curry leaves

1/4 tsp Mustard seeds

5-6 tsp oil


Chop potatoes into small pieces as shown in the picture below.

Add mustard seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves and chopped potatoes. Add salt and fry it for about 4-5 minutes. Add Rasam powder/sambar powder and fry it for about 15-20 mins in medium flame.

It goes well with Rice.

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