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Saturday, October 21, 2017

Mandakki Unde / Puffed Rice Laddu

Ingredients:
5 cups puffed Rice / Mandakki
1/4 cup Sesame seeds / Bili Ellu
1.5 cups Chikki Jaggary / Antu Bella
3 - 4 Cardamoms / Elakki / Elachi
1.5 tsp Ghee
1 tsp Water

Recipe:
Put sesame seeds in a pan and fry them for around 4-5 mins in medium flame until they start spluttering. Put the puffed rice in microwave for 2-3 mins or dry roast in a pan for few mins and keep it aside.

Put 1 tsp of water and jaggary in a thick bottomed vessel and heat in low flame. Keep stirring in low flame until the syrup is thick and sticky.


Add puffed rice, sesame seeds, mashed cardamom seeds to the same vessel, mix it properly and transfer it to one plate.

Apply some ghee/rice flour to your palms and make small balls from the mixture. Once it is cooled to room temperature store it in an airtight container.

1 comment:

gsooo1 said...

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