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Saturday, October 14, 2017

Pudina(Mint) Kharada Kaddi

7 cups Bengal Gram flour / Besan / Kadle hudi
1 cup Rice flour
2 - 3 Garlic cloves
Small piece of Ginger
2 Red Chilies
1 cup Mint Leaves
1/4 tsp Turmeric powder
1 - 1.5 tsp Chilly powder
1/3 tsp Carom seeds/ Ajwain seeds / Oma
1/2 tsp Cumin seeds / Jeera
1/2 tsp Asafetida powder
Salt to taste

Put mint leaves, red chilies, ginger, garlic in a mixer and crush them as shown in the picture below.

Put bengal gram flour, rice flour, salt, chilly powder, asafetida powder, carom seeds, cumin seeds, 1/2 cup of hot oil, salt, crushed mixture in a vessel and mix them well.   Add sufficient amount of water and prepare the dough. (Don't make the dough too thin.)

Keep oil in a thick bottomed vessel and heat. Fill the Chakkuli maker having Kahra Kaddi disc(The disc with many big round holes in it.) with this dough.

Press the Khara Kaddi directly to the vessel containing hot oil. Fry until they turn golden in color.

Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.

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