-->

Saturday, May 20, 2017

Salted Dry Ginger / Uppu Shunti

Ingredients:
2 cups chopped Ginger / Shunti
Salt to taste
1.5 cups Water

Recipe:
Wash the ginger and wipe them in a clean cotton cloth.

Chop them into medium thin pieces as shown in the picture below.

In a vessel add 1.5 cups water, salt to taste and bring them to boil. Add ginger pieces and keep this in low flame for about 2-3 mins.

Drain the water and keep it aside.

Dry them in a food drier or under sunlight(around 6-8 days). Store this in an airtight container.

3 comments:

Shreekanth said...

What is it used for?
Cooking or chewing?

Krishnaveni Nalka said...

Yes, Not used in cooking, used as a remedy for cold/cough/indigestion.

Shreekanth said...

Sounds great. I will try it.