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Saturday, April 17, 2010

Southekayi Thirulina Chutney / Kondaata

Ingredients:
10-15 Inner part of Tender Cucumber / Ele Southekayi Thirulu
1/2 cup grated Coconut
2-3 Green Chillies
Small grape sized Tamarind
Salt to taste
1/2 tsp Mustard Seeds
3-4 Curry leaves
1 tsp Oil

Recipe:
Grind grated coconut, green chillies, tamarind into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add inner part of cucumber and grind them together for about 1-2 mins. Add this ground coconut to a vessel. Add salt, required amount of water and bring it to a boil.
Put mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and then add it to chutney. It goes well with dosas.

3 comments:

Bhat said...

Thanks for "Kondata".My mother used to prepare unboiled version during hot summer.

nisha said...

Wow what a neat idea to . Followingyou.

tentcinema said...

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- Badarinath Palavalli