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Saturday, January 2, 2010

Daalimbe Sippe Tambli

Ingredients:

4-5 one inch sized dried Pomegranate skins / Onagisida Daalimbe Sippe

1 cup Grated Coconut

1 Red Chilly

1-1.5 cups Buttermilk / Majjige

Salt to taste

1/2 tsp Mustard Seeds

2-3 Curry leaves

1 tsp Ghee

Recipe:

Remove the inner seeds, other unwanted parts from pomegranate and dry them in oven or under sunlight. This can be preserved in an airtight container or plastic cover.
Put 1/2 tsp ghee in a thick bottomed vessel and heat it. Add 4-5 pieces of dried pomegranate skin, red chilly and fry them for about 2-3 mins in medium flame until they give nice aroma.
Grind grated coconut, fried pomegranate skin and red chilly into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and bring it to boil. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.)
Add mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and then add it to tambli. It goes well with rice.

7 comments:

Ramya said...

Thanks for Thambli rcipie,this is good to health especially good for digestion.
Ramya

Anonymous said...

I never knew that the skin of pomegranate is edible.

Thanks for the recipe

Anonymous said...

Hi Veni
Can we use raw peel instead of dried ones? Bere yava hannina sippe use madbohudhu?
Vidya

Vishku said...

Hi...
I am a tambli fan but I know very few nice to find so many varieties in ur blog...Thanks for the recipes...

Vidya...
As far as I know kittale hannina sippe mathu nimbe hannina sippe yinda madbahudu...

Ruchi Ruchi Adige said...

@Vidya,

If we use raw peel, the tambli will be very bitter.

We also prepare tambli from Kokum/Punarpuli sippe.
Here is the recipe: Kokum Tabli

Vishku said...

Hi Veni
Tried this recipe today have to say its awesome...
If its okay with you shall share it on my blog...

Nimbe sippe Tambli thats new to me...

Krishnaveni said...

@Vishku,

Thanks for the compliment.
You can share my website's link or post it in your own words as long as you don't copy the text and images from my website.