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Saturday, December 26, 2009

Bhindi Jaipuri


10-12 small Okra / Ladies Fingers / Bendekayi

1/2 small Onion

1 tsp broken Cashew nuts

1/2 cup Bengal gram flour/Besan flour/Kadle hudi

2-3 tsp Rice flour/Akki hudi

1/2 - 3/4 tsp Mango Powder / Amchoor powder

1 tsp Vinegar

1 tsp Chilly powder

1/4 tsp Cumin seeds / Jeera
Salt to taste



Chop the okras into thin oval shape as shown in the picture below. Cut the onion into medium sized thin pieces as shown in the picture below.

Put chopped okra and onion in a vessel. Add salt, chilly powder, cumin seeds, broken cashew nuts, mango powder, vinegar and mix them well. Keep them aside for about 5 mins.

Add rice flour, bengal gram flour and mix them well by adding very little amount of water. (Don't make the batter too thin.)

Keep oil in a thick bottomed vessel and heat it. Take little amount of prepared batter and put it in oil. Fry them in oil until they turn golden in color.

Serve hot along with tomato ketchup or any chutney. I tried this recipe from vahrehvah. Thanks Sanjay for this recipe.


Ash said...

Yummy crispy ones.... Treat to eyes...

Yummy Delightful delicacy...

Happy Celebrations!!!!


ಜಲನಯನ said...

Krishnaveni enri Vanita friendu anta bandre neevoo aduge vishyadalle blogooo.....
andahage neevo Mangalore navara...good naanu odida ooru...

ವನಿತಾ / Vanitha said...

Hi Veni, when I was in Mysore, we were preapring this with besan flour, chilly powder + salt..but here I hardly get fresh bhinDI..frozen asthu layika banthille:(..& that too now in winter allmost no veggies..same ABCD..