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Sunday, July 19, 2009

Spring Dosa

Ingredients:

Small piece of Capsicum

1/4 medium sized Carrot

5-6 strands of Coriander leaves

Small piece of Cabbage

1 tsp grated Coconut

Potato Masala / Bhaji

Dosa Batter

Pinch of salt

Oil/Ghee

Recipe:

Prepare the dosa batter and potato masala as specified in Masala Dosa and Bhaji recipes respectively.
Chop capsicum, carrot, cabbage and coriander leaves into small pieces as shown in the picture below.
Put this chopped ingredients and grated coconut in a bowl. Add pinch of salt and mix them well.

Heat the Tava and pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it in medium flame until the dosa turns light golden color. 

Take little amount of prepared potato masala and spread it over the dosa as shown in the picture below.

Sprinkle little amount of prepared vegetable mix over the dosa as shown in the picture below.

Roll and cut the dosa into three equal pieces as shown in the picture below.

Serve hot along with coconut chutney and sambar. The ingredients mentioned above will serve 3 Spring Dosas.

3 comments:

ರೂpaश्री said...

dose hiTTigege tarkaari jaaki maaDodu gottittu... idu hosatu, try maaDbeku.,, but heege maaDidre cabbage hasi hasi annisolwaa?

Ruchi Ruchi Adige said...

@Roopashree
Ila cabbage hasi hasi antha ansalla.. yaakandre vegetable mix nalli capsicum and coriander leaves haakthivalla... Idu bere ne unique flavour kodutte.. Aloogadde playa and this vegetable mix together gives very nice flavour! Try it out and let me know.

ಪ್ರೀತಿಯಿ೦ದ ವೀಣಾ :) said...

abbbbbbbbbba
yen yeno ide nimbognali
yela try madbeku anisate
but good effort :)