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Sunday, December 14, 2008

Shenga Putani Chutney

Ingredients:

1/4 cup grated Coconut

3 tsp Dalia Split/Hurigadale/Putani/Chutney Kadle

4 tsp Peanuts / Shenga / Nelagadale

Pinch of Tamarind

Salt to taste

1-2 Green Chillies

1/4 tsp Mustard seeds

10-12 Cumin seeds / Jeera

2 Curry leaves

1 tsp Oil

Recipe:

Keep peanuts in microwave for about 1-2 mins or fry it in a pan for about 4-5 mins.

Put grated coconut, green chilly, fried peanuts, dalia split and pinch of tamarind in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).

Add oil, cumin seeds and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with paddu / Dosas.

2 comments:

Anonymous said...

easy 2 make,nice 2 eat-roopa

Ritha Hegde said...

Hi this was very nice. My husband was craving for chutney that is given in hotels in bangalore. and this one came very close to it