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Wednesday, November 12, 2008

Besan Laddu

Ingredients:
2 cups Dalia Split / Hurigadale / Putani
1 1/2 - 2 cups Sugar
3/4 - 1 cup Ghee
3 -4 Cardamoms / Elakki / Elachi
2 Cloves / Lavanga
2 - 3 tsp Cashew nuts / Gerubeeja
1.5 tsp Almonds / Baadami
1.5 tsp Pistachios
1 tsp Raisins / Ona Draakshi
1 - 2 tsp grated Dry Coconut / Kobbari

Recipe:
Put dalia split in a mixer and make fine powder.

Put sugar, cardamom seeds, cloves in a mixer and make fine powder.

Put dry coconut, cashew nuts, almonds, pistachios in a mixer, crush them and keep it aside.

Put raisins and 1 tsp ghee in a pan. Fry them for few mins in medium flame until they puff and keep them aside.
Take around 3/4 cup of ghee in a vessel/pan and heat it till it becomes very hot. Keep this in low flame for about 1 min. Add dalia split powder, crushed nuts and coconut, raisins and fry them for about 10 mins in low flame until they give nice aroma. Switch of the flame and add sugar powder and mix well. Add little amount of ghee if required. Let it cool for about 5 - 6 mins.
Apply some ghee to your palms and make small balls from the mixture. Once they are cooled to room temperature store them in an airtight container.

3 comments:

Anonymous said...

All your recipes look delicious:)
paati

DEESHA said...

delicious laddoo .. nice to know another kannadiga

Sagari said...

ladoo looks delecious