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Wednesday, November 12, 2008

Alasande Soppu Palya


1 bunch of Tender Lentil Leaves / Long Beans Leaves /Ele Alasande Soppu

2-3 tsp Grated Coconut

4-5 Green Chillies

Grape sized Jaggary

Pinch of Turmeric Powder

Salt to taste

1/2 tsp Blackgram Seeds

1/4 tsp Mustard Seeds

2-3 Curry Leaves

2-3 tsp Oil


Wash lentil leaves properly and keep it aside.

Chop lentil leaves and green chillies into small pieces as shown in the picture below.

Add mustard seeds, blackgram seeds and oil in a thick bottomed vessel. Once it starts spluttering, add curry leaves, chopped green chilly, chopped lentil leaves, turmeric powder, salt, and fry them for about 2-3 mins in medium flame. Add little bit of water and cook them well by covering a lid. Once it is cooked add grated coconut and mix well. Keep the palya in low flame for about 2-3 mins. It goes well with Rice.


SMN said...

hey this is a new dish for me never heard of it.. is it the mamulu alasande soppa?

Krishnaveni said...

Hi Sushma,
Yes appu maamuli alasande soppu. but it should be tender.