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Saturday, August 18, 2018

Pathrode Rava Fry

Ingredients:
1 Pathrode Roll
1/4 cup Rice flour
1/4 cup Semolina / Bombay Rava (Preferred: Small)
2 tsp Corn flour
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1/2 - 3/4 tsp Chilly powder
Coconut Oil

Recipe:
Cut the Pathrode Roll into medium sized thin pieces as shown in the picture below.

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt in a plate and mix well.

Roll the pathrode pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly. Heat the Tava, place the Pathrode pieces and apply little oil over the pieces shown in the picture below.

Turn both the sides of Pathrode pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. It can be eaten as is or can be served along with rice and any kind of mild Thove/Dal or Rasam.

Saturday, August 11, 2018

Boiled Peanuts / Beyisida Kadle

Ingredients:
5 cups Raw peanuts with shell
Salt to taste
Water

Recipe:
Wash the raw peanuts 3-4 times in water.

Put this in a pressure cooker. Add required amount salt and water (until the peanuts are immersed in water as shown in the picture below) and mix them well.

Pressure cook for about 10-15 mins(4-5 whistles). Once the pressure goes off, drain the excess water and serve hot.