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Saturday, July 14, 2018

Vegetable Sandwich

Ingredients:
10 slices of Bread
8 - 10 Palak leaves
2 - 3 Green Chillies
4 - 5 strands of Coriander leaves
1 medium sized tomato
1/2 Cucumber
Small Onion
Small Carrot
2.5 - 3 tsp Green Chutney
Salt to taste

Recipe:
Peel the cucumber, carrot and cut them into thin round pieces. Cut the tomato, onion into thin round pieces as shown in the picture below. Chop the coriander leaves, green chillies into small pieces. Sprinkle little salt on top of these cut vegetables.

Apply little green chutney to bread slices as shown in the picture below.

Place the chopped vegetables as shown in the picture below and apply little green chutney on top of it.

Place the other bread slice on top of it as shown in the picture below and put them in sandwich maker and close the lid. Switch on and keep it until it is done.

Serve hot along with tomato ketchup or mint chutney.