-->

Saturday, May 26, 2018

Kerala Parata(Porotta)

Ingredients:
2.5 cups Wheat Flour
2.5 cups All Purpose Flour
Salt to taste
Ghee

Recipe:

Put wheat flour, all purpose flour, salt in a vessel and mix. Knead the dough by adding sufficient amount of hot water. Keep this aside for about 10-15 mins.

Take little amount of dough(Apple sized) and make a round ball.

Roll the ball like Chapathi using sufficient amount of dry wheat flour as shown in the picture below.
Apply around 1-1.5 tsp of ghee over the rolled Chapathi and sprinkle the little amount of wheat flour as shown in the picture below.

Fold them in layers as shown in the picture below.

Fold it again as shown in the picture below. Make sure that layers are facing outside.

Roll this again using required amount of wheat flour as shown in the picture below.

Heat the tava and place the Parata over the Tava. Turn the side and apply the ghee to both the sides of Parata and cook the Parata by gently pressing all over quickly so that the layers are cooked properly.

Serve hot along with any palya/ curry. The above mentioned ingredients will serve 13-14 Kerala Paratas.