-->

Saturday, June 16, 2012

Halasina Hannu Perati

Ingredients:
2 - 3 medium sized Jackfruits
2 - 3 tsp Sugar (Optional)

Recipe:


Apply little oil on your hands and cut the whole jackfruit into two halves. Take each piece and cut it into two halves.Take one half and cut it into medium sized long pieces as shown in the picture below.

Remove the inner part of the jackfruit as shown in the picture below.

Separate the jackfruits as shown in the picture below.

Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.

Add the jackfruits in a heavy bottomed vessel and heat.(If required jackfruits can be crushed in a mixer.) Cook the jackfruits in medium flame until all the water content gets evaporated and solid enough to make balls. Stir the mixture frequently once in 2-3 mins.


Once it is cooled to room temperature, sprinkle the sugar, mix well and make round balls as shown in the picture below. Store them in an airtight container. This can be eaten as it is or can be used to prepare Perati Payasa.

1 comment:

Anonymous said...

Awesome site, which I got to know recently. Amazing work in documenting all the steps with illustrations. Thank you!