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Saturday, April 28, 2012

Halasinakayi Happala / Jackfruit Papad

Ingredients:
5 ltr utensil full of Raw Jackfruits
1 - 1.5 tsp Sesame seeds
Salt to taste
Oil

Recipe:


Apply little oil on your hands and cut the whole raw jackfruit into two halves. Take each piece and cut it into two halves as shown in the picture below.

Take one half and cut it into medium sized long pieces as shown in the picture below.

Remove the inner part of the jackfruit as shown in the picture below.

Separate the jackfruits as shown in the picture below.

Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.

Wash the jackfruit and place them in a traditional steamer or pressure cooker. Add salt and steam cook for about 20-30 mins. Grind the cooked jackfruit into smooth paste by without adding any water as shown in the picture below. Add sesame seeds and mix them well.

Apply little oil on your hands and make lemon sized balls from the prepared dough as shown in the picture below.

Apply little oil over the two small plastic sheets, place the prepared ball in between the plastic sheets and press them using wooden press or metal press as shown in the picture below.


Remove one plastic sheet, place the happala upside down over another big plastic sheet and remove the other small plastic sheet as shown in the picture below.

Sun dry the Happalas for about 5-6 days. Store them in an airtight container.

It can be served by either microwaving or frying it in oil. Serve along with Rice and Rasam or with other curries. It can be eaten as it is along with coconut. The above mentioned ingredients will serve around 80 Happalas.

4 comments:

Shanthi said...

interesting , we do this with tapioca

Ravi said...

Great Papad :-) This is my fav!! Pictures are tempting...

Lakshmi said...

woow...thanks for the recipe :)

mala said...

Will try it out soon. Thanks :-):-)