12 cups Green Chillies
2 cups Black Gram seeds
5 cups Puffed Paddy Grains / Aralu / Hodalu
Salt to taste
Soak black gram seeds in water for about 3-4 hrs. Wash them in water for 2-3 times and grind them into smooth paste by adding little amount of water.
Remove the stem of each green chilly, wash them and keep them aside.
Grind the green chillies in a mixer by without adding any water as shown in the picture below.
Put ground green chillies, salt, ground black gram seeds paste in a vessel and mix well. Add puffed paddy grains and mix well.