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Saturday, April 17, 2010

Amrutha Phala

Ingredients:
1.5 fresh thick Coconut Milk / Kayi Halu
1.5 cups Milk
1 1/4 - 1 1/2 cups Sugar
2 - 3 Cardamoms / Elachi / Elakki

Recipe:
Grind 1.5-2 cups of fresh grated coconut into smooth paste by adding little amount of water. Squeeze the ground coconut, by placing it in a clean cotton cloth.

Put milk and coconut milk in a thick bottomed vessel and bring them to a boil.

Add sugar, keep the amrutha phala in medium flame and stir this mixture once in 2-3 mins until it becomes thick. Add cardamom powder and stir the amrutha phala continuously in medium flame until it leaves from the bottom.

Apply little ghee on the plate, pour this amrutha phala and spread it using one flat spoon as shown in the picture below.

Cut it into square pieces immediately as shown in the picture below.

Keep it aside for about 30-40 mins and then separate each pieces as shown in the picture below. Store them in an airtight container.

6 comments:

ವನಿತಾ / Vanitha said...

Wow..this is my favourite veni:)..authentic M'lore sweet!!!..I luv amma made amritha phala a lotttt..Address kalsutte..parcel maadu..seriously!!!!

Sush said...

abba.., bayalli neeru tadiyoke agtha illa :)

AshKuku said...

Really, truly mouthwatering.... I loved the prep... the look the feel everything is so truly authentic.... KUDOS!!!!


Ash....
(http://asha-oceanichope.blogspot.com/)

Leena said...

WOW lovely burfies,have heard its name but never tasted...looks very tempting...

ಸಾಗರದಾಚೆಯ ಇಂಚರ said...

ಫೋಟೋದಲ್ಲಿ ನೋಡೋದೇ ಆಯಿತು :)
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ವಿವರಣೆ

Padma Gopinath said...

looks so mouthwatering, I hv never heard this amrutha phala.. thanks for sharing