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Monday, June 1, 2009

Akki Enne Rotti

Ingredients:

2.5 cups Rice flour/ Akki hudi

6-7 Green Chillies

Small piece of dry Coconut

1 medium sized Onion

4-5 Coriander leaves

10-15 Curry leaves

Pinch of Asafotida powder

1-1.5 cups Curd

Salt to taste

Oil

Recipe:

Chop coriander leaves, green chillies, curry leaves and onion into small pieces as shown in the picture below. Chop dry coconut into small pieces as shown in the picture below.

Add all these ingredients, salt, asafotida powder, rice flour in a vessel and mix them well. Add curd and mix. Add sufficient amount water and mix them well. Don't make the dough too thin.

Take one thick plastic sheet, put 1 tsp of oil and spread it over the sheet. Take little amount of dough and pat it over the sheet to a medium thin round. Make one small hole in the middle as shown in the picture below.

Keep oil in a thick bottomed vessel and heat it. Take each enne rotti and slowly drop it into oil. Fry both the sides of enne rotti for about 1 min.

Serve hot along with salted butter or any curry. The above mentioned ingredients will serve 18-20 Akki Enne Rottis.

3 comments:

Ravi said...

I just love this recipe. Tastes great!

Anonymous said...

Coorg rotti helire ideyo? Adarottinge koduva chutni henge madudu akko?

Ruchi Ruchi Adige said...

@Anonymous,

Coorg rotti helidare idalla kaanthu... Idu MaLenadu style Rotti.