tag:blogger.com,1999:blog-5463102599428455649.post3519024682148938486..comments2023-12-29T19:51:26.796+05:30Comments on Ruchi Ruchi Aduge: Nukolu(Navil Kosu) SambarKrishnaveni Nalkahttp://www.blogger.com/profile/16377128948308560870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5463102599428455649.post-80138877181839766522010-08-11T21:54:20.426+05:302010-08-11T21:54:20.426+05:30@Vani..
You could have added more cooked yellow l...@Vani..<br /><br />You could have added more cooked yellow lentils to make the Sambar thicker....Krishnavenihttps://www.blogger.com/profile/10917765287034902417noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-72493771095394967342010-08-11T16:12:12.040+05:302010-08-11T16:12:12.040+05:30HI Veni, Today I prepared Nokulu Sambar & Padu...HI Veni, Today I prepared Nokulu Sambar & Paduvalakayi palya , it was good, I think the Sambar we should kerep it bit thick, not very thin like, i added little bit more water, it would had tasted more if i had put little water to sambar masala, i will prepare once again & let you know ...Vanihttps://www.blogger.com/profile/08760709820588514378noreply@blogger.com