tag:blogger.com,1999:blog-5463102599428455649.post2841361524270885455..comments2023-12-29T19:51:26.796+05:30Comments on Ruchi Ruchi Aduge: Masala DosaKrishnaveni Nalkahttp://www.blogger.com/profile/16377128948308560870noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5463102599428455649.post-25746990285041659512012-11-05T23:48:17.185+05:302012-11-05T23:48:17.185+05:30@ Anonymous,
Yes, I prefer using Sona Masuri rice...@ Anonymous, <br />Yes, I prefer using Sona Masuri rice.Krishnaveni Nalkahttps://www.blogger.com/profile/16377128948308560870noreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-8426176175370254222012-11-05T04:40:33.446+05:302012-11-05T04:40:33.446+05:30Hi, greetings. I am a big fan of your cooking. I ...Hi, greetings. I am a big fan of your cooking. I had a question. When you say white rice here, do you mean Sona masuri, idli rice or a mix of both or any short/ long grain rice? I am aiming at a crispy dosa like your picture. Thanks in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5463102599428455649.post-18985442021676390262008-08-05T16:55:00.000+05:302008-08-05T16:55:00.000+05:30thats a huge spread of yummy recipes. i liked the ...thats a huge spread of yummy recipes. i liked the way u mixed three masals for the biriyani.SMNhttps://www.blogger.com/profile/00318410727839291776noreply@blogger.com