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Saturday, October 24, 2020

Uppu Neeru Sole(Brined Raw Jackfruit) Tava Fry

Ingredients:

15 brined Raw Jackfruit / Uppu Neeru Sole (Preferred: Flat one)
1/3 cup Rice flour
1/2 cup Semolina / Bombay Rava (Preferred: Small)
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1/2 - 1 tsp Chilly powder
Coconut Oil

Recipe:
Put brined raw jackfruit in water and remove the extra salt. 

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt(optional) in a plate and mix well.

Roll the brined raw jackfruit pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly.

Heat the Tava, place the jackfruit pieces and apply little oil over the pieces as shown in the picture below.


Turn both the sides of jackfruit pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. This can be eaten as it is or serve along with tea or coffee.

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