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Saturday, October 17, 2020

Aloo Tikki Sandwich


20 slices of Bread
10 Aloo Tikkis
8 - 10 Palak leaves (Optional)
1 - 2 Green Chillies
4 - 5 strands of Coriander leaves
2 medium sized Tomatoes
1 small Cucumber
1 medium sized Onion
Small Carrot (Optional)
4 - 5 tsp Green Chutney
2 tsp Oregano Mix
4 - 5 tsp Tomato Sauce
Salt to taste

Prepare the Aloo Tikki's as mentioned in the recipe link.

Peel the cucumber, carrot and cut them into thin round pieces. Cut the tomato, carrot, onion into thin round pieces as shown in the picture below. Chop the coriander leaves, green chillies into small pieces. Sprinkle little salt on top of these cut vegetables.

Place the chopped vegetables over one slice of bread as shown in the picture below. Other slice place the prepared Aloo Tikki and apply little green chutney, sprinkle oregano mix on top of it as shown in the picture below.

Place the other bread slice on top of it as shown in the picture below and apply little butter over it as shown in the picture below.

Preheat the sandwich maker and put them in sandwich maker and close the lid. Keep it until it is done.

Serve hot along with tomato ketchup or mint chutney.

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