1/2 medium sized Pineapple
1 cup grated Coconut
Pinch of Turmeric powder
1/4 tsp Chilly powder
Lemon sized Jaggary
1 tsp Mustard seeds (1/2 tsp grinding + 1/2 tsp seasoning)
1/2 cup fresh Buttermilk
Salt to taste
1 strand Curry leaves
1 -2 broken Red Chillies
1 tsp Oil
Remove outer skin of pineapple and cut into small pieces as shown in the picture below.
Put jaggary, salt, pinch of turmeric powder, chilly powder, chopped pineapple, around 1/2 cup of water in a vessel and cook well. Keep it aside until it comes to room temperature.
Grind grated coconut into smooth paste by adding sufficient amount of water. Add 1/2 tsp mustard seeds and grind them together for few mins into smooth paste.
Put ground masala to cooked pineapple, add buttermilk (If it is yogurt/curd, put it in a mixer for few seconds before adding it to Sasive.) and mix well. Add water and salt if required.
Put mustard seeds, broken red chillies and 1 tsp oil in a pan and heat. Once it starts spluttering, add curry leaves and add it to Sasive. Mix well before serving. It goes well with Rice.