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Saturday, August 29, 2020

Chocolate Icecream

1 1/4 liter Milk
3 Tbs cup Cocoa powder
1/2 Tbs Custard powder
2 Tbs Corn Flour
3 - 3.5 cups Sugar
1/3 tsp Venilla Essence
1 tsp instant Coffee powder / 2 tsp Coffee decoction
1/4 cup Choco Chips

Put 1 liter of milk and bring it to boil. Keep this in low flame for about 15 mins.

Put remaining 1/4 liter milk in a mixer. Add custard powder, corn flour, cocoa powder, and grind them for few seconds. Add coffee decoction and Venilla Essence and mix them well.

Put this mixture to a boiling milk and mix them well. Bring this to boil and keep it in low flame and stir it continuously for about 5-10 mins. Keep it aside for about one hour until it comes to room temperature.

Keep stirring the mixture frequently until it comes to room temperature. Transfer this to freezer safe container.

Keep it in a freezer for about 3-4 hrs. Mix it properly, add choco chips and place it in a freezer for next 5-6 hrs. (This step can be avoided if you like crunchy ice-cream)

Serve it as it is or decorate with some nuts / choco chips / chocolate syrup and serve. The above mentioned ingredients will serve around 10 cups of ice-cream.

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