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Saturday, June 20, 2020

Milk Powder Burfi

Ingredients:
400 grams Milk powder
2 cups powdered Sugar
1/4 cup Ghee
2 cups Milk
4 - 5 Cardamoms / Elakki

Recipe:
Add ghee in a pan and heat. Add milk, powdered sugar, milk powder and mix them well.


Stir this mixture in low/medium flame until its thick. Add crushed/mashed cardamom seeds and mix them well.

Stir this in low flame until it leaves from the bottom as shown in the picture below.

Put this into a ghee applied plate and spread it evenly using one flat spoon as shown in the picture below.

Once its cooled to room temperature, cut it into diamond shaped pieces as shown in the picture below. Store them in an airtight container.

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