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Saturday, February 23, 2019

Sweet Potato (Genasu) Sonte

3 - 4 medium sized Sweet Potatoes / Sihi Genasu
3/4 cup Corn flour
3/4 - 1 cup Rice flour / Akki hudi or Rice Batter / Akki Hittu
1.5 tsp Chilly powder
Big pinch of Asafoetida powder / Hingu
Salt to taste
1/4 tsp Cumin seeds / Jeerige
1 tsp Sesame seeds / Ellu
15 - 20 Carom seeds / Ajwain seeds / Oma

Peel the skin of sweet potato and cut it into 1 inch long medium sized thin pieces as shown in the picture below and put it in a water. Remove the sweet potatoes pieces from water and put it in a vessel.

Add rice flour/batter, corn flour, asafoetida, cumin seeds, carom seeds, sesame seeds, salt, chilly powder in a vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)

Keep oil in a thick bottomed vessel and heat. Take the pieces of sweet potato and put it in oil.

Fry this in medium flame until its crisp and done.

Store it in an airtight container and serve it along with tea/coffee.

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