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Saturday, December 22, 2018

Eggless Dates Honey Cake

1 cup All Purpose flour
1 cup Whole Wheat flour
1 cup chopped Dates / Kharjura
1.5 - 1 3/4 cups powdered Sugar
1/2 tsp Baking Powder
1/2 tsp Cooking Soda
1/2 tsp Venilla Essence
Pinch of Salt
1/2 - 3/4 cup  melted Butter
2 - 2.5 cups Milk
1/4 cup Honey
4 tsp Chocolate Syrup

Remove the seeds from dates and chop them into medium sized pieces as shown in the picture below.

Put 1 cup of hot milk and keep it aside for about 20-30 mins.

Crush them in a mixer as shown in the picture below. Add half of the honey and mix well.

Put sugar in a mixer, grind it to very fine powder. Sieve the all purpose flour, wheat flour, powdered sugar, salt, baking powder, cooking soda as shown in the picture below.

Mix them well, add melted butter, venilla essence, required amount of milk and mix them well. The consistency of the batter should be as shown in the picture below.

Apply little ghee or flour to microwave safe pan, and pour this in a pan.

Preheat the oven at 180C in Convection mode and bake this for around 30-40 mins. (Put the knife/tooth pick and make sure that the cake does not stick to it. If it sticks, still bake it for few more mins.)

Remove the pan from microwave and pour the honey and chocolate syrup on top of it as shown in the picture below.

Keep this aside for few mins and allow it to cool. Put it in an airtight container and refrigerate for longer shelf life.

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