1 cup Jackfruit seeds
Dry roast the Jackfruit seeds in a heavy bottommed vessel for about 20-30 mins in low flame until it is cooked. (By covering the lid and keep stirring in between.)
Remove the skin and serve hot as is or along with salt and chilly/pepper powder.
Recipe of Santani or santrani (jackfruit seed
The recipe of Santhani is here: https://www.ruchiruchiaduge.com/2011/07/saanthani-sun-dried-jackfruit-seeds.html
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