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Saturday, August 25, 2018

Pathrode Pakoda

1 Pathrode Roll
1 medium sized Onion
5 - 6 strands of Coriander leaves
2 - 3 strands of Curry leaves
Small piece of Ginger
2-3 Green Chillies
1/2 cup Rice flour / Akki hudi
1/4 cup Corn flour
1/2 - 3/4 tsp Chilly powder
10 - 12 Cumin seeds / Jeera
Big pinch of Asafoetida powder
Salt to taste

Cut the Pathrode roll into medium thin pieces and scatter it as shown in the picture below . Cut the onion into thin pieces as shown in the picture below. Crush the curry leaves, green chillies, ginger as shown in the picture below. Chop the coriander leaves into small pieces as shown in the picture below.

Put this chopped ingredients in a vessel. Add salt, chilly powder, cumin seeds, asafoetida powder, rice flour, corn flour and mix them well by adding little amount of water. (Don't make the batter too thin.)

Keep oil in a thick bottomed vessel and heat. Take little amount of prepared batter and put it in oil as shown in the picture below. Fry them in oil until they turn golden in color.

Serve hot along with tomato ketchup.

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