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Saturday, January 7, 2017

Chocolate Burfi

5 cups Milk powder
5 cups Sugar
1 - 1.5 Tbs Venilla powder
6 - 7 Tbs of Cocoa powder
1 Tbs Ghee

Put milk powder, cocoa powder, venilla powder in a vessel and mix them well.

Put sugar, around 1 cup of water in a heavy bottomed vessel and prepare the sugar syrup.(Carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and slowly tease apart. If a thread is formed between your finger and thumb the syrup is done.)

Add milk powder mix, ghee and mix them well.

Put this into a ghee applied plate and spread it evenly using one flat spoon as shown in the picture below.

Once its cooled to room temperature, cut it into diamond shaped pieces as shown in the picture below.

Place this in a refrigerator for about 1 hr and remove the pieces and store them in an airtight container.

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