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Saturday, January 28, 2017

Chinese Orange Squash(Syrup)

4 cups fresh Chinese Orange Juice
16 cups Sugar
3 - 3.5 cups Water

Wipe the chinese oranges.

Cut them into two halves, remove the seeds, squeeze and collect the fresh chinese orange juice in a vessel.

Put sugar, water in a vessel, mix them well and bring it to boil.

Prepare the sugar syrup. (Carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and slowly tease apart. If a thread is formed between your finger and thumb the syrup is done.)

Add the chinese orange juice, mix well and bring it to boil and then switch off the flame. Once it is cooled to room temperature, store it in an airtight container/bottles. This can be preserved for more than 6 months in refrigerator.

To prepare the juice, add chinese orange squash and water in 1:5 ratio and mix well(Adjust the sugar/water depending upon the sourness of chinese orange). Put ice cubes (if required) and serve.

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