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Saturday, September 24, 2016

Baale Dindu Sihi Dose / Banana Stem Sweet Dosa

2 cups White Rice (Preferred: Sona Masuri)
3 cups chopped/crushed Banana Stem
1.5 cups Coconut or Tender Coconut
1.5 cups Jaggery
Salt to taste
2 Cardamoms

Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Put little amount of buttermilk, water in a vessel and keep it aside. Make thin round pieces of banana stem by removing its fibre content as shown in the picture below. Put this in a vessel containing buttermilk water for about 5 mins. Chop them into medium sized pieces.

Grind soaked rice along with chopped banana stem, coconut into smooth paste. Add grated Jaggary, cardamom and grind them together for few minutes. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame.

Cook other side of the dosa as well for about 1-2 mins in medium flame.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve around 18 Dosas.

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