Ingredients:
3 - 4 medium sized Mangoes
1.5 litres of Milk
4 - 5 cups Sugar
1/2 cup MTR Badam powder
4 - 5 Cardamoms
1/4 cup broken Cashew Nuts
Pinch of Saffron
Recipe:
Remove the outer skin of each mango and remove the pulp. Put this in a mixer and grind it into smooth paste by adding around 1 cup of cold milk as shown in the picture below.
Put broken cashew nuts in a mixer and make coarse powder as shown in the picture below. Put saffron in 2-3 tsp of warm milk as shown in the picture below.
Put milk in a heavy bottomed vessel and bring it to boil. Add sugar and keep this mixture in low flame for about 15-20 mins and keep stirring this mixture once in 2-3 mins. Add cardamom powder, saffron milk, crushed cashew nuts, badam powder and mix them well. Keep this mixture in low flame for about 4-5 mins. Keep it aside for about one hour till it comes to room temperature.
Put mango pulp to above prepared milk and put them in a mixer for few seconds. Refrigerate for about 4-5 hrs and serve.
3 - 4 medium sized Mangoes
1.5 litres of Milk
4 - 5 cups Sugar
1/2 cup MTR Badam powder
4 - 5 Cardamoms
1/4 cup broken Cashew Nuts
Pinch of Saffron
Recipe:
Remove the outer skin of each mango and remove the pulp. Put this in a mixer and grind it into smooth paste by adding around 1 cup of cold milk as shown in the picture below.
Put milk in a heavy bottomed vessel and bring it to boil. Add sugar and keep this mixture in low flame for about 15-20 mins and keep stirring this mixture once in 2-3 mins. Add cardamom powder, saffron milk, crushed cashew nuts, badam powder and mix them well. Keep this mixture in low flame for about 4-5 mins. Keep it aside for about one hour till it comes to room temperature.
Put mango pulp to above prepared milk and put them in a mixer for few seconds. Refrigerate for about 4-5 hrs and serve.
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