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Saturday, March 5, 2016

Capsicum Sada Masale

5 medium sized Capsicums
1 large Onion
1 tsp Ginger Garlic paste
3/4 tsp Chilly powder
1/4 cup finely grated Dried Coconut / Kopra / Coconut powder
3/4 - 1 tsp Coriander seed powder
Pinch of Turmeric powder
4 - 5 strands of Coriander leaves
Salt to taste
1 tsp Mustard seeds
1/2 tsp Cumin seeds
1 strand of Curry leaves
3 - 4 tsp Oil

Chop capsicum into medium sized pieces as shown in the picture below. Chop onion and green chilies into small pieces as shown in the picture below.

Put oil, mustard seeds and cumin seeds in a thick bottomed vessel /pan. Once it starts spluttering, add ginger garlic paste and fry them for about 1 min in medium flame. Add finely chopped onion, curry leaves, pinch of turmeric powder, pinch of salt and fry them for about 4-5 mins in medium flame until onion turns golden in colour.

Add chopped capsicum and mix them well. Once its almost cooked add coriander seed powder, chilly powder and mix them well.

Cook this in a low flame for about 8-10 mins. Add coconut powder and mix well.

Keep the subji in low flame for about 3-4 mins. Garnish with chopped coriander leaves and serve hot.

It goes well with Chapathi. I tried this recipe from vahrehvah. Thanks Sanjay for the recipe.

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