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Saturday, April 25, 2015

Halasina Hannina(Jackfruit) Changuli

1 cup crushed/chopped Jackfruit
1 cup Jaggary
1 cup Water
Pinch of Salt
Pinch of Black Pepper powder / Cardamom powder

Remove the seed and other unwanted part from the jackfruit as shown in the picture below.

Crush them in a mixer as shown in the picture below.

Put crushed jackfruit, 1 cup of water in a vessel and cook them well by covering the lid.

Add jaggary, pinch of salt and bring it to boil. Keep this in low flame for about 5 mins. Add black pepper powder or mashed cardamom seeds and keep the Changuli in low flame for about 1-2 mins.

Mix well before serving. Serve hot.

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