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Saturday, August 24, 2013

Doddapatre(SaambraaNi) Soppina Chitranna

4 - 5 cups of chopped Coleus Aromaticus / Doddapatre / SaambraaNi
1 cup White Rice
3 - 4 Green Chillies
1/2 cup grated Raw Mango
2 large Onions
4 - 5 tsp Peanuts / Ground nuts
2 tsp Bengal Gram seeds
1 tsp Black Gram seeds
1.5 tsp Mustard seeds
Big Pinch of Asafoetida powder
1 tsp Turmeric powder
Salt to taste
6 - 8 Curry leaves
1/4 cup grated Coconut
3 - 4 Tbs Oil

Wash the rice, cook and keep it aside.

Wash the Doddapatre leaves and keep them aside.

Separate the leaves from the stem, chop them into small pieces as shown in the picture below.

Cut green chillies into 2 pieces. Chop the onion into long thin pieces as shown in the picture below. Grate the mango and keep it aside.

Put mustard seeds, black gram seeds, peanuts, bengal gram seeds, oil in a thick bottomed vessel/pan and heat. Once it starts spluttering, add asafoetida powder, cut green chillies, curry leaves, chopped onion, salt, turmeric powder and fry them for about 3-4 mins in medium flame until onion turns light golden in colour.

Add grated mango, chopped Doddapatre leaves and fry them for about 5-6 mins until its cooked.

Add cooked rice and mix well.

Add grated coconut and mix well. Keep the Chitranna in low flame for about 2-3 mins and serve hot.

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