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Saturday, June 29, 2013

Halasina Hannina Oggarane

12 - 15 Jackfruits / Halasina Hannina Sole
1 tsp Black Gram seeds
1/2 tsp Mustard seeds
Salt to taste
3 Red Chillies
2 tsp Coconut Oil

Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.

Put black gram seeds, mustard seeds, broken red chillies, oil in a thick bottomed vessel and heat. Once it starts spluttering, add jackfruit and mix them well. Add salt and cook the jackfruits in low flame by covering a lid until its cooked. Stir this once in 2-3 mins.

Serve hot.


Anonymous said...

This looks interesting, I have halsin-hannu at home right now - just wanted to know what do you serve this with - is it a palya for rasam so I can prepare a similar menu for the weekend

Krishnaveni Nalka said...

@Navya Diwakar,

This is not a side dish. This can be served/eaten as it is.