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Saturday, August 18, 2012

Neeru Mavinakayi(Brined Raw Mangoes) Hasi Gojju

4 Brined Raw Mangoes / Neeru Mavinakayi (Mangoes that are smooth in texture are preferred)
3 - 4 Green Chillies
5 - 6 Curry Leaves
1 tsp Mustard seeds
1-2 broken Red Chillies
3 - 4 flakes of Garlic
Big pinch of Asafeotida powder
2 tsp Oil

Wash the mangoes and keep it aside.

Remove the outer cover of mangoes and put them in a mixer and grind it to smooth paste by adding little amount of water. Squeeze the mangoes and add around 1/2 cup of water. Mash the green chillies as shown in the picture below.

Remove outer cover of garlic flakes, mash and put them in a pan. Add 1-2 tsp oil to this pan and fry them for few minutes until they turn golden in colour. Add mustard seeds, broken red chillies and fry. Once it starts spluttering, add asafoetida powder, curry leaves and keep it for few seconds and add it to Gojju. Mix well before serving. It goes well with Rice.


virunthu unna vaanga said...

yummy gojju...

Dr Sonia S V said...

Looks yummy and mouthwatering
Thank You for the comment on my blog

Anonymous said...

My favourite gojji.Thanks for posting.

We sometimes use (in rainy season) 'Gandari menasu' instead of regular green chilli, it gives a different taste.
Thanks veni akko.