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Saturday, February 4, 2012

Harive Soppu Bendi(Curry)

1 bunch of Tender Amaranth leaves / Ele Harive Soppu
2 cups grated Coconut
Pinch of Turmeric powder
1/2 tsp Chilly powder
Small lemon sized Jaggary
1.5 cups cooked Yellow Lentils / Thogari Bele
Salt to taste
1 - 2 Red Chilly pieces
1 tsp Mustard seeds
4 - 5 Curry leaves
1 tsp Oil


Clean amaranth leaves and chop it into small pieces as shown in the picture below. 

Put chopped amaranth leaves, turmeric powder, salt, chilly powder, jaggary, little amount of water in a vessel and cook them well. Add cooked yellow lentils and mix them well.
Grind grated coconut into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Add this ground coconut to a vessel containing cooked amaranth leaves, mix them well and bring it to boil.
Put mustard seeds, red chilly pieces, oil in a pan and heat. Once it starts spluttering, add curry leaves and add it to curry. It goes well with Rice/Chapathi/Rotti.

1 comment:

Torviewtoronto said...

I haven't had like this looks wonderful