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Saturday, November 19, 2011

Semige Oggarane(Uppukari)

4 - 5 Semige / Ottu Shyavige
2 - 3 Green Chillies
5 - 6 Curry leaves
3 - 4 tsp grated Coconut
Pinch of Salt
1 tsp Mustard seeds
1.5 tsp Black Gram seeds
2 tsp Oil


Break the semige into small pieces as shown in the picture below. Cut the green chillies into two halves.

Put mustard seeds, black gram seeds, oil in a thick bottomed vessel/pan and heat. Once it starts spluttering, add curry leaves, chopped green chillies fry them for few seconds. Add semige and mix them well.

Add grated coconut, pinch of salt and mix them well. Keep this semige oggarane in low flame for about 2-3 mins. Serve hot.


Chitra said...

new to me. nice post !

Anonymous said...

Nice traditional breakfast item.
BTW, please try paneer gree roast and Soya ghee roast in Ideal cafe.I want to know the recipie of ghee roasts.It is so nice you know!

Recipe world said...

Wow, looks delicious!! feel like having it now :) Lovely blog dear..