1 cup Green Peas
7-8 Green Chillies
1/4 inch sized Ginger
8-10 Curry leaves
1 medium sized Onion
12-15 Coriander leaves
1/4 cup Rice flour
Salt to taste
Soak green peas in water for about 8-10 hrs. Wash them in water for about 2-3 times and keep them aside.
Grind green chillies, ginger, curry leaves, little amount of soaked green peas into smooth paste without adding water. Grind remaining soaked green peas coarsely without adding water.
Make lemon sized balls from the mixture and pat them on plastic sheet as shown in the picture below.
Keep oil in a thick bottomed vessel and heat. Put patted vada in oil and deep fry until it turns golden in color.