2 cups thick Beaten Rice / Avalakki / Poha
1/2 cup grated coconut
2 - 3 Red Chillies
Large grape sized Tamarind
2 - 3 tsp Jaggary
1 tsp Mustard seeds (1/2 for Masala + 1/2 for Seasoning)
1/2 tsp Turmeric powder
5 - 6 Curry leaves
1 tsp Black Gram seeds
2 tsp Bengal Gram seeds
2 tsp Peanuts
Salt to taste
2 - 3 tsp Oil
Recipe:
Put beaten rice in a vessel, add enough water and keep it aside. After 15 - 20 mins, drain the excess water and keep it aside.
Put grated coconut, red chillies, turmeric powder, tamarind, jaggary, salt, 1/2 tsp mustard seeds in a mixer.
Grind them coarsely by adding little amount of water as shown in the picture below.
Put mustard seeds, black gram seeds, bengal gram seeds, peanuts, oil in a thick bottomed vessel/pan and heat. Once it starts spluttering, add curry leaves and ground masala. Fry them for around 4-5 minutes in medium flame.
Add soaked beaten rice and mix them well. Keep this in low flame for about 4-5 mins.
Mix them well and serve hot.
Mix them well and serve hot.
2 comments:
lovely and delicious recipe.
Tried this, it is very good. Very different from the usual poha recipes. want to try the banana poha next.
We lived in bangalore for a few years and your recipes help us recreate the wonderful time we had there.
Have tried a few other recipes from you and the only one that did not work for me was the banana dosa.
I admire and thank you for the tremendous amount of work you have put into this blog.
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